celebrator clone all grain 2016

All Grain Recipe

Submitted By: barryfury (Shared)
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Brewer: Barry Jason Amanda
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 9.24 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
10 lbs 10.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5.01 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

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