celebrator clone all grain 2016
All Grain Recipe
Submitted By: barryfury (Shared)Members can download and share recipes
Brewer: Barry Jason Amanda | |
Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
Boil Size: 9.24 gal | Style Guide: BJCP 2015 |
Color: 18.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 28.0 IBUs | Boil Time: 90 min |
Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Denver, Colorado | Water | 1 |
10 lbs 10.56 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
5.01 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 8 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 10 |