Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
9.73 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
4 |
0.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
5 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
7 |
0.75 tsp |
Ginger Root (Boil 12 min) |
Misc |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
3.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |