southern tier pumpking clone version 2

All Grain Recipe

Submitted By: barryfury (Shared)
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Brewer: Barry
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.73 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 4
0.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
0.75 tsp Ginger Root (Boil 12 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
3.00 Cinnamon Stick (Boil 5 min) Misc 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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