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porter test #1 original 
Partial Mash Recipe
Submitted By: barryfury (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.10 gal | Style Guide: BJCP 1999 |
| Color: 26.8 SRM | Equipment: My Equipment |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 4 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 45 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |