Blown gasket pumpkin chocolate porter version

All Grain Recipe

Submitted By: barryfury (Shared)
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Brewer: Barry
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 9.29 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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