summer lemond blond ale 1.2

All Grain Recipe

Submitted By: barryfury (Shared)
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Brewer: Barry
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.06 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 1.36 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 7.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs 13.93 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 4
1.72 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 5
0.86 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
15.00 oz Lemon Peel (Boil 5 min) Misc 8
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

had to add 1/2 bottle of real leamon to get the taste we wanted just bofore bottling.

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