summer lemond blond ale 1.2
All Grain Recipe
Submitted By: barryfury (Shared)
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Brewer: Barry | |
Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.06 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
2 lbs 1.36 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 7.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8 lbs 13.93 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
4 |
1.72 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
5 |
0.86 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
15.00 oz |
Lemon Peel (Boil 5 min) |
Misc |
8 |
2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
had to add 1/2 bottle of real leamon to get the taste we wanted just bofore bottling.This Recipe Has Not Been Rated