Kilkenney Red Ale - My Copy 
(1 ratings)
All Grain Recipe
Submitted By: bmarchand (Shared)
Members can download and share recipes
| Brewer: Brian Marchand | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 5D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 1999 |
| Color: 13.5 SRM | Equipment: Brian's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Brian's Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Ale Malt 2-Row (Briess - Valley) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Cara 45 (Dingemans) - Valley (47.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel Malt - 10L (Briess) - Valley (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (Briess) - Valley (300.0 SRM) |
Grain |
4 |
| 0.75 oz |
Goldings, East Kent - Valley [5.8%] - First Wort |
Hops |
5 |
| 0.50 oz |
Willamette - Valley [4.7%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Fuggles - Valley [4.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale - Valley (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
7/18/12 - Mash-in at 149* for 60 minutes with about 3gal water. Good first running. Sparge at 170*. Pre-boil volume 7.5gal, SG = 1.036. Post-boil volume = 6gal. SG = 1.040 (below target). Had a wort chiller malfunction during cooling - ilet hose came off and sprayed some water into the wort. That may have thrown off SG, but doubtful. Also may have filled the carboy up too high.
7/19/12 - Fermentation started, nice krausen buildup. May want to switch to a blow-off tube.
7/23/12 - Racked to secondary. Harvested yeast from bottom of primary. Gravity out of primary = 1.009.
7/29/12 - Racked to keg to age for at least a week in fridge under CO2. FG = 1.009. Very clear, almost no sediment. Malty flavor should mellow out with age.
BeerSmith™ Recipes and Web Editor
by Tonnys