4Beer Imperial Stout

All Grain Recipe

Submitted By: passaia (Shared)
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Brewer: PASSAIA
Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 9.49 galStyle Guide: BJCP 2015
Color: 60.0 SRMEquipment: Alexandre
Bitterness: 51.3 IBUsBoil Time: 70 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
4 lbs 6.55 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
3 lbs 1.38 oz BEST Rye Malt (BESTMALZ) (3.3 SRM) Grain 3
2 lbs 3.27 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 12.22 oz Chateau Chocolat (900.0 SRM) Grain 6
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 8
3.53 oz Target [8.0%] - Boil 60 min Hops 9
14.11 oz Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) Sugar 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
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