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Scrying Mirror RyePA 
All Grain Recipe
Submitted By: PieholeWillie (Shared)Members can download and share recipes
| Brewer: Piehole Willie | |
| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Cararye (66.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 1.00 oz | Warrior [15.0%] - First Wort | Hops | 6 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |