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DiPanela Amber Ale 
All Grain Recipe
Submitted By: jjrseg (Shared)Members can download and share recipes
| Brewer: João Jr | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 8.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.53 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |