Rye IPA 102614

All Grain Recipe

Submitted By: adnilee (Shared)
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Brewer: Adrian
Batch Size: 10.50 galStyle: India Pale Ale ( 7 )
Boil Size: 12.03 galStyle Guide: BJCP 1999
Color: 11.8 SRMEquipment: My System
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 41.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Mt. Hood [6.0%] - First Wort Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Mt. Hood [6.0%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 11

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe.

This Recipe Has Not Been Rated

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