Rye IPA 102614
All Grain Recipe
Submitted By: adnilee (Shared)
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Brewer: Adrian | |
Batch Size: 10.50 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 12.03 gal | Style Guide: BJCP 1999 |
Color: 11.8 SRM | Equipment: My System |
Bitterness: 72.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 7.0% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
5 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
3.00 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.This Recipe Has Not Been Rated