Rye IPA 102614 
All Grain Recipe
Submitted By: adnilee (Shared)
Members can download and share recipes
| Brewer: Adrian | |
| Batch Size: 10.50 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 12.03 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: My System |
| Bitterness: 72.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
5 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor