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Cream Ale (I3) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: 32L Esky All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 4 |
| 15.87 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 5 |
| 1.41 oz | Hallertauer Hersbrucker [3.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Hallertauer Hersbrucker [3.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |