SESSION XPA

All Grain Recipe

Submitted By: Geoff0069 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Grainfather
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 6.55 oz Gladfield Lager Light (1.4 SRM) Grain 2
2 lbs 3.27 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 4
0.71 oz Cryo - Citra [25.0%] - Boil 5 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.23 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.23 oz Cryo - Citra [25.0%] - Steep 20 min Hops 8
1.23 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9

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