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SESSION XPA 
All Grain Recipe
Submitted By: Geoff0069 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Grainfather |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Gladfield Lager Light (1.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 3 |
| 0.71 oz | Amarillo [9.2%] - Boil 5 min | Hops | 4 |
| 0.71 oz | Cryo - Citra [25.0%] - Boil 5 min | Hops | 5 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 1.23 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
| 1.23 oz | Cryo - Citra [25.0%] - Steep 20 min | Hops | 8 |
| 1.23 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 9 |