Mocha Mud Milk Stout

Brewer: Brickshed Brewery
Batch Size: 9.51 gal	Style: American Stout (20B)
Boil Size: 10.83 gal	Style Guide: BJCP 2015
Color: 38.1 SRM	Equipment: Micro Brewery
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.68 gal	Melbourne Water	Water	1
4.80 g	Baking Soda (Mash 60 min)	Misc	2
2.20 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.00 g	Salt (Mash 60 min)	Misc	5
1.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.00 g	Chalk (Mash 60 min)	Misc	7
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
2 lbs 10.33 oz	Victory Malt (25.0 SRM)	Grain	9
1 lbs 15.75 oz	Caraaroma (130.0 SRM)	Grain	10
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	11
1 lbs 0.58 oz	Chocolate Malt (450.0 SRM)	Grain	12
14.11 oz	Roasted Barley (300.0 SRM)	Grain	13
4.23 oz	Fuggles [4.5%] - First Wort	Hops	14
1 lbs 5.87 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	15
400.00 g	Cacao Nibs (Boil 5 min)	Misc	16
3.00 items	Vanilla Beans (Boil 5 min)	Misc	17
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	18

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