Harvest IPA

All Grain Recipe

Submitted By: Esauve7 (Shared)
Members can download and share recipes

Brewer: Erik
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 75.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.68 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.18 oz Acid Malt (3.0 SRM) Grain 5
5.00 ml Zeus - Extract [55.0%] (CO2 Extract) - Boil 60 min Hops 6
0.30 oz Cryo - Citra [25.0%] - Boil 30 min Hops 7
0.30 oz Cryo - Mosaic [22.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.20 oz Cryo - Simcoe [23.0%] - Boil 15 min Hops 10
1.50 ml Mosaic - Extract [58.6%] (CO2 Extract) - Boil 10 min Hops 11
2.30 oz Citra [12.0%] - Boil 2 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14
2.00 oz Loral [11.5%] - Dry Hop 4 days Hops 15

Notes

1.060 into Fermenter 1.010 into Keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine