Harvest IPA
All Grain Recipe
Submitted By: Esauve7 (Shared)
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Brewer: Erik | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 75.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.23 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 14.68 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.19 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2.18 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
5.00 ml |
Zeus - Extract [55.0%] (CO2 Extract) - Boil 60 min |
Hops |
6 |
0.30 oz |
Cryo - Citra [25.0%] - Boil 30 min |
Hops |
7 |
0.30 oz |
Cryo - Mosaic [22.0%] - Boil 20 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.20 oz |
Cryo - Simcoe [23.0%] - Boil 15 min |
Hops |
10 |
1.50 ml |
Mosaic - Extract [58.6%] (CO2 Extract) - Boil 10 min |
Hops |
11 |
2.30 oz |
Citra [12.0%] - Boil 2 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
14 |
2.00 oz |
Loral [11.5%] - Dry Hop 4 days |
Hops |
15 |
Notes
1.060 into Fermenter
1.010 into KegThis Recipe Has Not Been Rated