Ingredients
Amount |
Name |
Type |
# |
24.85 gal |
Vancouver WA |
Water |
1 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.50 tsp |
Brewtan-B (Mash 60 min) |
Misc |
5 |
18 lbs |
Superior Pilsen (Great Western) (1.7 SRM) |
Grain |
6 |
3 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
7 |
12.80 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
8 |
9.60 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
9 |
7.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
6.25 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
6.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.00 oz |
2018 YCH Magnum [12.1%] - Boil 60 min |
Hops |
13 |
1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.50 oz |
2017 YCH Tettnang [3.2%] - Boil 15 min |
Hops |
15 |
1.50 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
16 |
2.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
17 |
6.00 items |
Lime Zest (Secondary 3 days) |
Misc |
18 |
3.00 items |
Lemon Zest (Secondary 3 days) |
Misc |
19 |
3.00 items |
Orange Zest (Secondary 3 days) |
Misc |
20 |
1.00 items |
Ginger Root Zest (Secondary 3 days) |
Misc |
21 |