Get Zesty V3

Batch Size: 16.50 gal	Style: American Light Lager ( 1A)
Boil Size: 21.50 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: 15 Gallon Equipment
Bitterness: 17.7 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: My Aging Profile
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.85 gal	Vancouver WA	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Calcium Chloride (Mash 60 min)	Misc	3
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.50 tsp	Brewtan-B (Mash 60 min)	Misc	5
18 lbs	Superior Pilsen (Great Western) (1.7 SRM)	Grain	6
3 lbs	Rice, Flaked (Briess) (1.0 SRM)	Grain	7
12.80 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	8
9.60 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	9
7.00 ml	Lactic Acid (Sparge 60 min)	Misc	10
6.25 g	Calcium Chloride (Sparge 60 min)	Misc	11
6.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 oz	2018 YCH Magnum [12.1%] - Boil 60 min	Hops	13
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.50 oz	2017 YCH Tettnang [3.2%] - Boil 15 min	Hops	15
1.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	16
2.0 pkgs	Pilsen Lager (Wyeast Labs #2007)	Yeast	17
6.00	Lime Zest (Secondary 3 days)	Misc	18
3.00	Lemon Zest (Secondary 3 days)	Misc	19
3.00	Orange Zest (Secondary 3 days)	Misc	20
1.00	Ginger Root Zest (Secondary 3 days)	Misc	21

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