Lavender Rye

All Grain Recipe

Submitted By: carton132 (Shared)
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Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rye, Flaked (2.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
0.35 oz Magnum [14.0%] - First Wort Hops 4
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 5
6.00 oz Lavender-Infused Cascade [9.0%] - Dry Hop 4 days Hops 6

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