Lavender Rye
All Grain Recipe
Submitted By: carton132 (Shared)Members can download and share recipes
Batch Size: 6.50 gal | Style: American IPA (21A) |
Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
0.35 oz | Magnum [14.0%] - First Wort | Hops | 4 |
1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |
6.00 oz | Lavender-Infused Cascade [9.0%] - Dry Hop 4 days | Hops | 6 |