Jess - Citrus Lager (Staycation) - AG 15G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 16.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 21.79 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Jess - Home
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Superior Pilsen (Great Western) (1.3 SRM) Grain 1
3 lbs Rice, Flaked (Great Western) (1.0 SRM) Grain 2
13.20 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
9.60 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
1.00 oz YCH 2018 Magnum [12.0%] - Boil 60 min Hops 5
1.50 oz YCH 2017 Tettnang [3.2%] - Boil 15 min Hops 6
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 7
2.00 Lime Zest (Secondary 3 days) Misc 8
1.00 Lemon Zest (Secondary 3 days) Misc 9
1.00 Orange Zest (Secondary 3 days) Misc 10
0.25 Ginger Root (Secondary 3 days) Misc 11

Notes

Citrus additions are for EACH 5 gallons. Zest from 2 limes, 1 lemon, 1 orange, and 1/4 of a small ginger root PER KEG. Citrus was added in keg/secondary for 3 days. Water was base house water, mash PH was 5.3.

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