Jess - Citrus Lager (Staycation) - AG 15G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 16.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 21.79 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Jess - Home |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Superior Pilsen (Great Western) (1.3 SRM) |
Grain |
1 |
| 3 lbs |
Rice, Flaked (Great Western) (1.0 SRM) |
Grain |
2 |
| 13.20 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
| 9.60 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
4 |
| 1.00 oz |
YCH 2018 Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
YCH 2017 Tettnang [3.2%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
7 |
| 2.00 items |
Lime Zest (Secondary 3 days) |
Misc |
8 |
| 1.00 items |
Lemon Zest (Secondary 3 days) |
Misc |
9 |
| 1.00 items |
Orange Zest (Secondary 3 days) |
Misc |
10 |
| 0.25 items |
Ginger Root (Secondary 3 days) |
Misc |
11 |
Notes
Citrus additions are for EACH 5 gallons. Zest from 2 limes, 1 lemon, 1 orange, and 1/4 of a small ginger root PER KEG.
Citrus was added in keg/secondary for 3 days.
Water was base house water, mash PH was 5.3. This Recipe Has Not Been Rated
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