[rohenr] Whetstone Station Session IPA (1 ratings)

All Grain Recipe

Submitted By: rohenr (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: BIAB rohenr 5.5 Gallon
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.04 oz White Wheat Malt (2.4 SRM) Grain 2
10.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.34 oz Amarillo [9.2%] - Steep 60 min Hops 4
1.62 oz Simcoe [13.0%] - Steep 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
0.75 oz Amarillo [9.2%] - Dry Hop 2 days Hops 7
0.75 oz Citra [12.0%] - Dry Hop 2 days Hops 8
0.75 oz Simcoe [13.0%] - Dry Hop 2 days Hops 9

Ratings

by conatus

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