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[rohenr] Whetstone Station Session IPA 
(1 ratings)
All Grain Recipe
Submitted By: rohenr (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: BIAB rohenr 5.5 Gallon |
| Bitterness: 70.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.65 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.04 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.20 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.34 oz | Amarillo [9.2%] - Steep 60 min | Hops | 4 |
| 1.62 oz | Simcoe [13.0%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.75 oz | Amarillo [9.2%] - Dry Hop 2 days | Hops | 7 |
| 0.75 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 8 |
| 0.75 oz | Simcoe [13.0%] - Dry Hop 2 days | Hops | 9 |
by conatus