Northern English Chai Brown Ale 
All Grain Recipe
Submitted By: MikeMMM (Shared)
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| Brewer: Mike Moan | |
| Batch Size: 5.75 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Mike's Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.92 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 12.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.80 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 5.28 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.35 oz |
Goldings, East Kent [5.0%] - Boil 65 min |
Hops |
6 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.50 tbsp |
Loose Chai Tea (Bottling 0 min) |
Misc |
9 |
Notes
Steeped 3 tablespoons of quality Chai loose tea in two pints at the low end of time and temperature recommended. allowed to cool. Added at kegging to taste. For me it was one pint. This Recipe Has Not Been Rated
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