Makin' it Grain

Brewer: Erik & Spencer
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 72.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
4.00 oz	Acid Malt (3.0 SRM)	Grain	4
0.75 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.25 oz	Cryo - Eukanot [25.5%] - Boil 20 min	Hops	6
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Cryo - Eukanot [25.5%] - Boil 15 min	Hops	9
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 2 min	Hops	12
0.25 oz	Cryo - Eukanot [25.5%] - Boil 2 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.75 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16
0.25 oz	Cryo - Eukanot [25.5%] - Dry Hop 4 days	Hops	17

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