Arrogant Bastard

All Grain Recipe

Submitted By: spottydick (Shared)
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Brewer: Charles Stevens
Batch Size: 6.00 galStyle: Specialty Beer ()
Boil Size: 9.90 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: My 15 gallon
Bitterness: 85.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Conical
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
2.00 oz Chinook [13.0%] - First Wort Hops 9
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Chinook [13.0%] - Steep 0 min Hops 11
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13

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