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Arrogant Bastard 
All Grain Recipe
Submitted By: spottydick (Shared)Members can download and share recipes
| Brewer: Charles Stevens | |
| Batch Size: 6.00 gal | Style: Specialty Beer () |
| Boil Size: 9.90 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: My 15 gallon |
| Bitterness: 85.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Conical |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 7 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 2.00 oz | Chinook [13.0%] - First Wort | Hops | 9 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 11 |
| 3.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 12 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |