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Blonde June 2019 - MTL Des Erables 
All Grain Recipe
Submitted By: ClydeMTL (Shared)Members can download and share recipes
| Brewer: Martin, Clyde, | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 23 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.18 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 3 |
| 0.35 oz | Magnum [14.0%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
| 0.71 oz | First Gold [7.5%] - Dry Hop 3 days | Hops | 6 |
| 0.71 oz | Cascade [7.8%] - Dry Hop 3 days | Hops | 7 |