Mazarin APA 80

Brewer: Aleahue
Batch Size: 22.72 gal	Style: American Pale Ale ( 7.1)
Boil Size: 24.72 gal	Style Guide: AABC 2010
Color: 5.8 SRM	Equipment: 170 l 3 vessel
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage 20
ABV: 5.5%	Taste Rating: 70.0

Ingredients
Amount	Name	Type	#
21.13 gal	APA - justerat	Water	1
25.00 ml	Lactic Acid (Mash 60 min)	Misc	2
22.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
18.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 g	Baking Soda (Mash 60 min)	Misc	5
5.00 g	Calcium Chloride (Mash 60 min)	Misc	6
30 lbs 13.84 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	7
4 lbs 6.55 oz	Munich Malt (9.0 SRM)	Grain	8
3 lbs 4.91 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
2.47 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
5.29 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
5.29 oz	Simcoe [13.2%] - Boil 0 min	Hops	12
4.59 oz	Azacca [15.0%] - Boil 0 min	Hops	13
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
5.29 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	15
2.47 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	16
2.47 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	17

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