Mazarin APA 80

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 22.72 galStyle: American Pale Ale ( 7.1)
Boil Size: 24.72 galStyle Guide: AABC 2010
Color: 5.8 SRMEquipment: 170 l 3 vessel
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage 20
ABV: 5.5%Taste Rating: 70.0

Ingredients
Amount Name Type #
21.13 gal APA - justerat Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
18.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.00 g Baking Soda (Mash 60 min) Misc 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
30 lbs 13.84 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 7
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 8
3 lbs 4.91 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
2.47 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
5.29 oz Amarillo [9.2%] - Boil 15 min Hops 11
5.29 oz Simcoe [13.2%] - Boil 0 min Hops 12
4.59 oz Azacca [15.0%] - Boil 0 min Hops 13
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
5.29 oz Amarillo [9.2%] - Dry Hop 4 days Hops 15
2.47 oz Azacca [15.0%] - Dry Hop 4 days Hops 16
2.47 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 17

Notes

This Recipe Has Not Been Rated

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