dunkin nutz

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 8.58 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: My equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Munich, Germany Water 1
14 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 6
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

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