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dunkin nutz 
All Grain Recipe
Submitted By: sharkguy05 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.58 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: My equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Munich, Germany | Water | 1 |
| 14 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |