Ipa new

All Grain Recipe

Submitted By: spbannon (Shared)
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Brewer: Steve B
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 1
21 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [4.0%] - Steep 30 min Hops 10
2.00 oz Centennial [6.0%] - Steep 30 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 12
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 13

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