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Session Pale Ale 
All Grain Recipe
Submitted By: mdiliberto (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.23 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: RIMS Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.61 gal | Chicago, IL | Water | 1 |
| 9.73 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.08 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 1.08 g | Salt (Mash 60 min) | Misc | 5 |
| 0.64 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 0.11 g | Baking Soda (Mash 60 min) | Misc | 7 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
| 3.20 oz | Amber Malt (22.0 SRM) | Grain | 10 |
| 10.69 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 2.29 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.19 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.70 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 0.12 g | Baking Soda (Sparge 60 min) | Misc | 15 |
| 0.25 oz | Amarillo [9.2%] - Boil 30 min | Hops | 16 |
| 0.25 oz | Chinook [13.0%] - Boil 30 min | Hops | 17 |
| 0.25 oz | Motueka [7.0%] - Boil 30 min | Hops | 18 |
| 0.25 oz | Riwaka [5.2%] - Boil 30 min | Hops | 19 |
| 0.25 oz | Simcoe [13.0%] - Boil 30 min | Hops | 20 |
| 0.25 oz | Amarillo [9.2%] - Boil 5 min | Hops | 21 |
| 0.25 oz | Chinook [13.0%] - Boil 5 min | Hops | 22 |
| 0.25 oz | Motueka [7.0%] - Boil 5 min | Hops | 23 |
| 0.25 oz | Riwaka [5.2%] - Boil 5 min | Hops | 24 |
| 0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 25 |
| 0.30 oz | Amarillo [9.2%] - Steep 10 min | Hops | 26 |
| 0.30 oz | Chinook [13.0%] - Steep 10 min | Hops | 27 |
| 0.30 oz | Motueka [7.0%] - Steep 10 min | Hops | 28 |
| 0.30 oz | Riwaka [5.2%] - Steep 10 min | Hops | 29 |
| 0.30 oz | Simcoe [13.0%] - Steep 10 min | Hops | 30 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 31 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 6 days | Hops | 32 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 6 days | Hops | 33 |
| 1.00 oz | Motueka [7.0%] - Dry Hop 6 days | Hops | 34 |
| 1.00 oz | Riwaka [5.2%] - Dry Hop 6 days | Hops | 35 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 36 |