Session Pale Ale

All Grain Recipe

Submitted By: mdiliberto (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 9.23 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: RIMS Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.61 gal Chicago, IL Water 1
9.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.08 g Salt (Mash 60 min) Misc 5
0.64 g Calcium Chloride (Mash 60 min) Misc 6
0.11 g Baking Soda (Mash 60 min) Misc 7
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
3.20 oz Amber Malt (22.0 SRM) Grain 10
10.69 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.29 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.19 g Salt (Sparge 60 min) Misc 13
0.70 g Calcium Chloride (Sparge 60 min) Misc 14
0.12 g Baking Soda (Sparge 60 min) Misc 15
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 16
0.25 oz Chinook [13.0%] - Boil 30 min Hops 17
0.25 oz Motueka [7.0%] - Boil 30 min Hops 18
0.25 oz Riwaka [5.2%] - Boil 30 min Hops 19
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 20
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 21
0.25 oz Chinook [13.0%] - Boil 5 min Hops 22
0.25 oz Motueka [7.0%] - Boil 5 min Hops 23
0.25 oz Riwaka [5.2%] - Boil 5 min Hops 24
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 25
0.30 oz Amarillo [9.2%] - Steep 10 min Hops 26
0.30 oz Chinook [13.0%] - Steep 10 min Hops 27
0.30 oz Motueka [7.0%] - Steep 10 min Hops 28
0.30 oz Riwaka [5.2%] - Steep 10 min Hops 29
0.30 oz Simcoe [13.0%] - Steep 10 min Hops 30
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 31
1.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 32
1.00 oz Chinook [13.0%] - Dry Hop 6 days Hops 33
1.00 oz Motueka [7.0%] - Dry Hop 6 days Hops 34
1.00 oz Riwaka [5.2%] - Dry Hop 6 days Hops 35
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 36

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