Clearly Dry 
All Grain Recipe
Submitted By: wfortuny (Shared)
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| Batch Size: 5.75 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.56 gal |
Portland OR |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
6 |
| 0.20 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
| 2.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
| 0.80 oz |
Nugget [13.0%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
14 |
Notes
Add 10g Glucoamalyase with yast into fermenterThis Recipe Has Not Been Rated
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