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Joey’s Tripel 
All Grain Recipe
Submitted By: thesinam (Shared)Members can download and share recipes
| Brewer: Cincy Canada Camping Kids | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Munich (Dingemans) (5.5 SRM) | Grain | 5 |
| 1.00 oz | Aramis [8.1%] - First Wort | Hops | 6 |
| 1 lbs | Candi Syrup, Simplicity [Boil] (1.0 SRM) | Extract | 7 |
| 1.00 oz | Aramis [8.1%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Triple Double (Imperial #B48) | Yeast | 9 |