Belgian Blond Ale Nico

All Grain Recipe

Submitted By: Nico1995 (Shared)
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Brewer: Nico
Batch Size: 7.93 galStyle: Belgian Blond Ale (25A)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - 30L para o fermentador
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.76 oz Styrian Goldings [5.4%] - Boil 5 min Hops 4
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5

Notes

Fermentar a 20graus.

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