Belgian Blond Ale Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 7.93 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: All Grain - 30L para o fermentador |
Bitterness: 22.8 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
3 |
1.76 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
4 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
5 |
Notes
Fermentar a 20graus.This Recipe Has Not Been Rated