Oak Valley EU vAlgE 2019 
All Grain Recipe
Submitted By: HammerBryg (Shared)
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| Brewer: Schou | |
| Batch Size: 6.34 gal | Style: Belgisk brown ale (10B) |
| Boil Size: 8.49 gal | Style Guide: FADØL 2007 |
| Color: 31.5 SRM | Equipment: Schou's Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: OV Virkelyst |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara Gold (60.9 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 1 lbs 3.40 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
6 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 89 min |
Hops |
7 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
8 |
| 12.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
OG målt ved 23gr. = 1056
OG målt d. 6 Jan 2016 = 1012 (1. fermentering, omstukken d. 6 jan)
FG målt d. 15 jan 2016 = 1012
Karboneret med 120 gr. rørsukker = 20.5LThis Recipe Has Not Been Rated
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