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Oak Valley Kölsch 
All Grain Recipe
Submitted By: HammerBryg (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: OV Virkelyst |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 12.35 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 7.05 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 0.88 oz | Perle [6.6%] - Boil 60 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.18 oz | Cascade [6.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |