FSW Single

All Grain Recipe

Submitted By: williamdozier (Shared)
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Batch Size: 12.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 3.20 oz Wheat Malt, Bel (2.0 SRM) Grain 2
14.59 oz Acid Malt (3.0 SRM) Grain 3
14.59 oz Vienna Malt (3.5 SRM) Grain 4
3.32 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.5 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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