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FSW Single 
All Grain Recipe
Submitted By: williamdozier (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 3.20 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 3.20 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 14.59 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 14.59 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3.32 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.5 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |