Hillside Simple Ale

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Brewer: Magno
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Pale ale
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Mt Eden Water 1
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 13.10 oz Gladfield Ale Malt (3.0 SRM) Grain 5
14.11 oz Gladfield Vienna Malt (3.5 SRM) Grain 6
0.53 oz Southern Cross [13.0%] - First Wort Hops 7
0.14 oz Southern Cross [12.9%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Amarillo [8.9%] - Boil 10 min Hops 10
0.53 oz Riwaka [3.9%] - Boil 10 min Hops 11
0.28 oz Simcoe [13.3%] - Boil 10 min Hops 12
1.34 oz Riwaka [3.9%] - Steep 20 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.53 tsp Gelatin (Secondary 5 hours) Misc 15

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