Ingredients
Amount |
Name |
Type |
# |
7.40 gal |
Mt Eden |
Water |
1 |
1.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
8 lbs 13.10 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
14.11 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
6 |
0.53 oz |
Southern Cross [13.0%] - First Wort |
Hops |
7 |
0.14 oz |
Southern Cross [12.9%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.53 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Riwaka [3.9%] - Boil 10 min |
Hops |
11 |
0.28 oz |
Simcoe [13.3%] - Boil 10 min |
Hops |
12 |
1.34 oz |
Riwaka [3.9%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
0.53 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |