Orange Blossom Mead Pilot
Mead Recipe
Submitted By: shelljb (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.996 SG (-1.0° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.50 gal | Distilled Water | Water | 1 |
2 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 2 |
1.0 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 3 |