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Emre-California common 
All Grain Recipe
Submitted By: eatilgan (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: California Common (19B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Emre - kazan |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2.24 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [12.4%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Columbus (Tomahawk) [12.4%] - Boil 30 min | Hops | 5 |
| 0.18 oz | Columbus (Tomahawk) [12.4%] - Boil 0 min | Hops | 6 |
| 0.35 oz | Cascade, New Zealand [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 8 |