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Rye Saison 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 2.50 oz | Tettnang [3.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [3.7%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 7 |