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Mosaic 
All Grain Recipe
Submitted By: PeaceDog (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 8.82 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 3 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 5 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 5.29 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 8 |