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Moody/Northpaw collab 
All Grain Recipe
Submitted By: northpaw (Shared)Members can download and share recipes
| Batch Size: 581.18 gal | Style: Saison (25B) |
| Boil Size: 630.71 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Northpaw Brewhouse 1.2.1 |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 606 lbs 4.35 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 121 lbs 4.07 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 44 lbs 1.48 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 22 lbs 0.74 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 28.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 15.98 oz | Tettnang [4.5%] - Steep 0 min | Hops | 7 |
| 12.87 oz | Perle [8.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |