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NW Pils 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: American Lager (1B) |
| Boil Size: 16.56 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 13 Gallon Herms Lager |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |