Witbier
All Grain Recipe
Submitted By: robsonalverne (Shared)Members can download and share recipes
Batch Size: 15.85 gal | Style: Witbier (24A) |
Boil Size: 18.37 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Tribloco 60 l |
Bitterness: 10.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.71 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
60.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
40.00 g | Semente de Coentro (Boil 5 min) | Misc | 6 |
2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
1.59 tsp | Amylase Enzyme (Primary 3 days) | Misc | 8 |