Witbier

All Grain Recipe

Submitted By: robsonalverne (Shared)
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Batch Size: 15.85 galStyle: Witbier (24A)
Boil Size: 18.37 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Tribloco 60 l
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 0.37 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz Magnum [13.0%] - Boil 60 min Hops 4
60.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
40.00 g Semente de Coentro (Boil 5 min) Misc 6
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7
1.59 tsp Amylase Enzyme (Primary 3 days) Misc 8

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