Nacka Pale Ale

All Grain Recipe

Submitted By: MathiasBrorson (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Braumeister 50L
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs 9.82 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.13 oz Magnum [12.0%] - Boil 30 min Hops 6
0.81 oz Challenger [7.5%] - Boil 20 min Hops 7
0.81 oz Saaz [3.8%] - Boil 5 min Hops 8
0.81 oz Saaz [3.8%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

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