Hwy97/Northpaw collab

All Grain Recipe

Submitted By: northpaw (Shared)
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Batch Size: 581.18 galStyle: American Wheat Beer ( 1D)
Boil Size: 624.11 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Northpaw Brewhouse 1.2.1
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
735.21 gal Poco Water 1
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
385 lbs 12.95 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
330 lbs 11.10 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
55 lbs 1.85 oz Honey Malt (25.0 SRM) Grain 5
55 lbs 1.85 oz Munich I (Weyermann) (7.1 SRM) Grain 6
55 lbs 1.85 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs 3.27 oz Citra [12.0%] - Boil 5 min Hops 8
3 lbs 4.91 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10

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