Cellar man and his friends

Brewer: Nik Leigh
Batch Size: 7.00 gal	Style: Mixed-Fermentation Sour Beer (28B)
Boil Size: 8.35 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: My Equipment
Bitterness: 10.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 15.95 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	1
1 lbs 11.24 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 2.16 oz	Oats, Flaked (1.0 SRM)	Grain	3
12.11 oz	Gladfield Munich Malt (7.9 SRM)	Grain	4
6.05 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	5
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.36 oz	Saaz [3.8%] - Boil 15 min	Hops	7
0.36 oz	Motueka [7.0%] - Boil 10 min	Hops	8
0.18 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
0.36 oz	Motueka [7.0%] - Boil 5 min	Hops	10
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	11
0.7 pkgs	Farmhouse Sour (Giga Yeast #GB121)	Yeast	12

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