Cellar man and his friends

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 7.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.95 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 11.24 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 2.16 oz Oats, Flaked (1.0 SRM) Grain 3
12.11 oz Gladfield Munich Malt (7.9 SRM) Grain 4
6.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 5
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.36 oz Saaz [3.8%] - Boil 15 min Hops 7
0.36 oz Motueka [7.0%] - Boil 10 min Hops 8
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
0.36 oz Motueka [7.0%] - Boil 5 min Hops 10
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 11
0.7 pkgs Farmhouse Sour (Giga Yeast #GB121) Yeast 12

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