Jerry Hargis Ale

Brewer: Cincy Canada Camping Kids
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 47.1 IBUs	Boil Time: 65 min
Est OG: 1.053 (13.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.61 gal	Distilled Water	Water	1
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.06 g	Calcium Chloride (Mash 60 min)	Misc	3
3.82 g	Baking Soda (Mash 60 min)	Misc	4
2.00 g	Chalk (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Munich Malt (9.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	10
1.00 oz	Cryo - Simcoe [23.0%] - Boil 0 min	Hops	11
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	12
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Cryo - Simcoe [23.0%] - Dry Hop 0 days	Hops	14

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