Ingredients
Amount |
Name |
Type |
# |
9.61 gal |
Distilled Water |
Water |
1 |
14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.06 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.82 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
9 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Cryo - Simcoe [23.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
12 |
1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 0 days |
Hops |
14 |