Jerry Hargis Ale

All Grain Recipe

Submitted By: thesinam (Shared)
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Brewer: Cincy Canada Camping Kids
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 47.1 IBUsBoil Time: 65 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.61 gal Distilled Water Water 1
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.06 g Calcium Chloride (Mash 60 min) Misc 3
3.82 g Baking Soda (Mash 60 min) Misc 4
2.00 g Chalk (Mash 60 min) Misc 5
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 10
1.00 oz Cryo - Simcoe [23.0%] - Boil 0 min Hops 11
1 pkgs Flagship (Imperial Yeast #A07) Yeast 12
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 0 days Hops 14

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