Hedge Your Bets Stout
All Grain Recipe
Submitted By: BobAndGards (Shared)
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Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 35.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.9 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
3 lbs 15.49 oz |
Pilsner (2 Row) Ger (1.9 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.11 oz |
Brown Malt (60.9 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 30L (25.4 SRM) |
Grain |
5 |
14.11 oz |
Chocolate Malt (279.2 SRM) |
Grain |
6 |
5.29 oz |
Roasted Barley (Bairds) (741.1 SRM) |
Grain |
7 |
1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
12 |
8.82 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
13 |
1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
14 |
Notes
First addition could be a mix of centennial and cascade mash at 67°This Recipe Has Not Been Rated