Hedge Your Bets Stout

All Grain Recipe

Submitted By: BobAndGards (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
3 lbs 15.49 oz Pilsner (2 Row) Ger (1.9 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Brown Malt (60.9 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 5
14.11 oz Chocolate Malt (279.2 SRM) Grain 6
5.29 oz Roasted Barley (Bairds) (741.1 SRM) Grain 7
1.06 oz Cascade [5.5%] - Boil 60 min Hops 8
1.06 oz Centennial [10.0%] - Boil 60 min Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 12
8.82 oz Honey [Primary] (1.0 SRM) Sugar 13
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14

Notes

First addition could be a mix of centennial and cascade mash at 67°

This Recipe Has Not Been Rated

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