Ingredients
Amount |
Name |
Type |
# |
7 lbs 5.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 13.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
3.99 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2.78 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.20 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
5 |
0.16 oz |
Simcoe [13.5%] - Boil 55 min |
Hops |
6 |
2.44 oz |
Amarillo [10.3%] - Boil 5 min |
Hops |
7 |
1.83 oz |
Amarillo [10.3%] - Steep 15 min |
Hops |
8 |
10.65 oz |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
9 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
0.45 oz |
Amarillo [10.3%] - Dry Hop 3 days |
Hops |
11 |