Tank 7 Clone

All Grain Recipe

Submitted By: sirscoop (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.16 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Electric Herms
Bitterness: 77.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: JG Tank 7
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.91 oz Corn, Flaked (1.3 SRM) Grain 2
3.99 oz White Wheat Malt (2.4 SRM) Grain 3
2.78 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.20 oz Magnum [12.8%] - Boil 60 min Hops 5
0.16 oz Simcoe [13.5%] - Boil 55 min Hops 6
2.44 oz Amarillo [10.3%] - Boil 5 min Hops 7
1.83 oz Amarillo [10.3%] - Steep 15 min Hops 8
10.65 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
0.45 oz Amarillo [10.3%] - Dry Hop 3 days Hops 11

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