2019 SOMMAR Niklas val Hitachino nest sweet stout 
All Grain Recipe
Submitted By: Peter1962 (Shared)
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| Brewer: Bryggarteam Badari | |
| Batch Size: 6.60 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.62 gal | Style Guide: BJCP 2015 |
| Color: 39.4 SRM | Equipment: Peters Grainfather 90 minuters koktid |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Conical fermenter ALE |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.30 gal |
Stockholms vatten |
Water |
1 |
| 11.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.33 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5 lbs 15.69 oz |
Pale Ale (3.0 SRM) |
Grain |
6 |
| 1 lbs 0.89 oz |
Pilsner Malt (1.0 SRM) |
Grain |
7 |
| 1 lbs 0.00 oz |
Rostat korn (824.9 SRM) |
Grain |
8 |
| 5.63 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 15.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 6.67 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 3.33 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.25 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.52 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
14 |
| 1.67 ml |
Irish Moss (Boil 15 min) |
Misc |
15 |
| 1 lbs 0.87 oz |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
16 |
| 3.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
| 6.67 ml |
Askorbinsyra (Bottling 14 days) |
Misc |
18 |
Notes
5 juni refraktometertest 1.011This Recipe Has Not Been Rated
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