2019 SOMMAR Niklas val Hitachino nest sweet stout

Brewer: Bryggarteam Badari
Batch Size: 6.60 gal	Style: Sweet Stout (16A)
Boil Size: 8.62 gal	Style Guide: BJCP 2015
Color: 39.4 SRM	Equipment: Peters Grainfather 90 minuters koktid
Bitterness: 22.3 IBUs	Boil Time: 90 min
Est OG: 1.041 (10.2° P)	Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Conical fermenter ALE
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.30 gal	Stockholms vatten	Water	1
11.67 g	Calcium Chloride (Mash 60 min)	Misc	2
3.33 g	Salt (Mash 60 min)	Misc	3
2.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5 lbs 15.69 oz	Pale Ale (3.0 SRM)	Grain	6
1 lbs 0.89 oz	Pilsner Malt (1.0 SRM)	Grain	7
1 lbs 0.00 oz	Rostat korn (824.9 SRM)	Grain	8
5.63 oz	Wheat Malt, Ger (2.0 SRM)	Grain	9
15.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
6.67 g	Salt (Sparge 60 min)	Misc	11
3.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.25 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.52 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	14
1.67 ml	Irish Moss (Boil 15 min)	Misc	15
1 lbs 0.87 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	16
3.3 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
6.67 ml	Askorbinsyra (Bottling 14 days)	Misc	18

5 juni refraktometertest 1.011

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