Happy Camper - Recipe - BeerSmith Cloud

Happy Camper (1 ratings)

Brewer: 9Seventeen Brewing
Batch Size: 5.40 gal	Style: Cream Ale (1C)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Grainfather
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Golden Promise (2.8 SRM)	Grain	1
1 lbs 8.00 oz	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.00 oz	Acid Malt (3.0 SRM)	Grain	4
6.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
4.00 oz	Honey Malt (25.0 SRM)	Grain	6
0.50 oz	Amarillo [9.2%] - First Wort	Hops	7
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
1.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
2.0 pkgs	Cream Ale Yeast Blend (White Labs #WLP080)	Yeast	10
50.00 ml	Toasted Marshmellow Flavoring (Bottling 0 min)	Misc	11

good!