x 2019-05-26 Munich test

All Grain Recipe

Submitted By: onetimekickit (Shared)
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Batch Size: 3.50 galStyle: American Amber Ale (6B)
Boil Size: 4.60 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: ROBOBREW
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Light Munich (10.0 SRM) Grain 1
0.50 oz Sterling [7.5%] - Boil 60 min Hops 2
0.50 oz Liberty [5.9%] - Boil 5 min Hops 3
0.50 oz Sterling [7.2%] - Boil 5 min Hops 4
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 5

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