x 2019-05-26 Munich test
All Grain Recipe
Submitted By: onetimekickit (Shared)
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Batch Size: 3.50 gal | Style: American Amber Ale (6B) |
Boil Size: 4.60 gal | Style Guide: BJCP 1999 |
Color: 8.8 SRM | Equipment: ROBOBREW |
Bitterness: 30.4 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Light Munich (10.0 SRM) |
Grain |
1 |
0.50 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
2 |
0.50 oz |
Liberty [5.9%] - Boil 5 min |
Hops |
3 |
0.50 oz |
Sterling [7.2%] - Boil 5 min |
Hops |
4 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
5 |
This Recipe Has Not Been Rated