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EXPERIMENTAL CHOCOLATE STOUT 1 
All Grain Recipe
Submitted By: Jcoleman3318 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 44.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 0.50 oz | Chocolate (Boil 5 min) | Misc | 8 |
| 0.25 | Habanero (Secondary 7 days) | Misc | 9 |
| 0.20 | Vanilla Beans (Secondary 10 days) | Misc | 10 |